Tortellini Carbonara Recipe

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Tortellini Carbonara
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Ingredients:

Directions:

  1. Cook tortellini as directed on package; drain and set aside.
  2. Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool.
  3. Drain grease out of pan -reserve small amount.
  4. Saute garlic in left over grease. 1 minute.
  5. Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.15 Kcal (1546 kJ)
Calories from fat 283.54 Kcal
% Daily Value*
Total Fat 31.5g 48%
Cholesterol 67.64mg 23%
Sodium 619.59mg 26%
Potassium 161.56mg 3%
Total Carbs 7.3g 2%
Sugars 0.31g 1%
Dietary Fiber 0.44g 2%
Protein 14.19g 28%
Vitamin C 3.1mg 5%
Iron 0.3mg 2%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 361.73 Kcal (1514 kJ)
Calories from fat 277.84 Kcal
% Daily Value*
Total Fat 30.87g 48%
Cholesterol 66.28mg 23%
Sodium 607.14mg 26%
Potassium 158.31mg 3%
Total Carbs 7.15g 2%
Sugars 0.3g 1%
Dietary Fiber 0.43g 2%
Protein 13.9g 28%
Vitamin C 3.1mg 5%
Iron 0.3mg 2%
Calcium 196.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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