Directions:
- Combine sugar, corn syrup and water in a saucepan. Cook over medium heat until a candy thermometer temperature registers 260 degrees F.
- Meanwhile, in an electric mixer, beat egg whites to form stiff peaks. When sugar reaches 260 degrees F, slowly pour in a thin stream into egg whites, while the mixer is running. Add extracts, beat on medium speed for 13 minutes, then fold the candied fruit into the mixture. Mix for another 2 minutes, then fold in 1/2 cup of the almonds. Pour mixture into 9-inch square cake pan sprayed with baking spray or butter the pan and then dust with flour. Top with remaining almonds and additional candied fruit.
- Let sit overnight, then cut into serving pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.63 Kcal (1355 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Sodium | 33.15mg | 1% | |
| Potassium | 95.34mg | 2% | |
| Total Carbs | 68g | 23% | |
| Sugars | 66.11g | 264% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.14g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.32 Kcal (1211 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 10% | |
|---|---|---|---|
| Sodium | 29.64mg | 1% | |
| Potassium | 85.23mg | 2% | |
| Total Carbs | 60.79g | 23% | |
| Sugars | 59.1g | 264% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 2.81g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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