Directions:
- Combine sugar, corn syrup and water in saucepan.
- Cook over medium heat until candy thermometer registers at 260°F.
- In an electric mixer, beat egg whites to form stiff peaks.
- When sugar reaches 260°F pour slowly in a thin stream into egg whites, while mixer is running.
- Add extracts and beat on medium speed for 13 minutes; then fold in candied fruit, if using, and mix for another 2 minutes.
- Now fold in 1/2 cup sliced almonds.
- Pour mixture in buttered and lightly dusted floured 9 pan.
- Top with remaining almonds.
- Let sit overnight and then cut into pieces.
- Serve on a festive decorated plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.72 Kcal (1016 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 24.86mg | 1% | |
| Potassium | 71.51mg | 2% | |
| Total Carbs | 51g | 17% | |
| Sugars | 49.58g | 198% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.36g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.32 Kcal (1211 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 7% | |
|---|---|---|---|
| Sodium | 29.64mg | 1% | |
| Potassium | 85.23mg | 2% | |
| Total Carbs | 60.79g | 17% | |
| Sugars | 59.1g | 198% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 2.81g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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