Topsy Turvy Cherry Pudding Recipe

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Ingredients:

Serving

11/4 cups sugar
2 tsp. butter
1 cup flour
salt
1 tsp. baking powder
3/4 cup milk
1 can (1lb) red sour cherries, drained
1/2 cup cherry juice
whipped cream

Directions:

Cream1 cup of the sugar with butter.
Sift flour then add salt and baking powder:; add alternately with milk to butter mixture.
Pour into buttered shallow baking dish. Combine cherries with remaining sugar and juice.
Heat to boiling point.
Pour over batter.
Bake at 350 for 25 minutes
Serve with cream or ice cream

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.5 Kcal (1869 kJ)
Calories from fat	60.33 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	4.93mg	2%
Sodium	574.81mg	24%
Potassium	343.62mg	7%
Total Carbs	93.85g	31%
Sugars	63.98g	256%
Dietary Fiber	4.71g	19%
Protein	5.13g	10%
Vitamin C	8.2mg	14%
Iron	1.9mg	10%
Calcium	165.8mg	17%

Amount Per 100 g
Calories	197.23 Kcal (826 kJ)
Calories from fat	26.65 Kcal
		% Daily Value*
Total Fat	2.96g	10%
Cholesterol	2.18mg	2%
Sodium	253.91mg	24%
Potassium	151.78mg	7%
Total Carbs	41.46g	31%
Sugars	28.26g	256%
Dietary Fiber	2.08g	19%
Protein	2.27g	10%
Vitamin C	3.6mg	14%
Iron	0.8mg	10%
Calcium	73.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
12

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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