Directions:
- Combine milk, sugar, and butter in a medium saucepan; mix well. Cook over medium heat, stirring constantly, about 10 minutes or until mixture is thickened. Remove from heat, and stir in chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2158.51 Kcal (9037 kJ) | ||
| Calories from fat | 1635.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.75g | 280% | |
|---|---|---|---|
| Cholesterol | 252.25mg | 84% | |
| Sodium | 46.12mg | 2% | |
| Potassium | 617.13mg | 13% | |
| Total Carbs | 139.4g | 46% | |
| Sugars | 122.33g | 489% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 567.81 Kcal (2377 kJ) | ||
| Calories from fat | 430.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.81g | 280% | |
|---|---|---|---|
| Cholesterol | 66.35mg | 84% | |
| Sodium | 12.13mg | 2% | |
| Potassium | 162.34mg | 13% | |
| Total Carbs | 36.67g | 46% | |
| Sugars | 32.18g | 489% | |
| Dietary Fiber | 2.8g | 43% | |
| Protein | 3.93g | 30% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.9mg | 20% | |
| Calcium | 49.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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