Top of the Line Teriyaki Sauce Recipe

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Top of the Line Teriyaki Sauce
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Ingredients:

Directions:

  1. Combine all ingredients and simmer for 2 1/2 hours.
  2. Dip out some sauce and make a slurry with an equal amount of corn starch, about 2 tbs each.
  3. Stir in slurry and stir simmering until it is the thickness you wish.
  4. Don't add too much, or it will turn to brown jelly.
  5. Freeze what you don't use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4859.49 Kcal (20346 kJ)
Calories from fat 1847.18 Kcal
% Daily Value*
Total Fat 205.24g 316%
Sodium 33674.51mg 1403%
Potassium 5524.63mg 118%
Total Carbs 683.11g 228%
Sugars 394.1g 1576%
Dietary Fiber 106.55g 426%
Protein 152.68g 305%
Vitamin C 121.3mg 202%
Iron 75.8mg 421%
Calcium 3807.1mg 381%
Amount Per 100 g
Calories 202.32 Kcal (847 kJ)
Calories from fat 76.9 Kcal
% Daily Value*
Total Fat 8.54g 316%
Sodium 1401.98mg 1403%
Potassium 230.01mg 118%
Total Carbs 28.44g 228%
Sugars 16.41g 1576%
Dietary Fiber 4.44g 426%
Protein 6.36g 305%
Vitamin C 5.1mg 202%
Iron 3.2mg 421%
Calcium 158.5mg 381%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.5
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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