The Best Pasta Sauce Ever! Recipe

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The Best Pasta Sauce Ever!
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Ingredients
8
Count
Nutrition
193
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Put a large saucepan over medium heat and add the olive oil.
  2. Add the garlic and cook for 1 minute.
  3. Add the olives, red pepper flakes and capers. Let cook for 2 minutes, stirring often.
  4. Toss in the tomatoes with their juices and bring to a low simmer.
  5. Stir in the basil and season with salt and pepper. Simmer for 20 minutes. (The longer you let it simmer the better it is!) Remove from heat and let it cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.65 Kcal (807 kJ)
Calories from fat 174.51 Kcal
% Daily Value*
Total Fat 19.39g 30%
Sodium 463.36mg 19%
Potassium 39.59mg 1%
Total Carbs 3.01g 1%
Sugars 0.41g 2%
Dietary Fiber 0.38g 2%
Protein 0.4g 1%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 278.35 Kcal (1165 kJ)
Calories from fat 252.14 Kcal
% Daily Value*
Total Fat 28.02g 30%
Sodium 669.47mg 19%
Potassium 57.2mg 1%
Total Carbs 4.35g 1%
Sugars 0.6g 2%
Dietary Fiber 0.55g 2%
Protein 0.58g 1%
Vitamin C 3.4mg 4%
Iron 0.3mg 1%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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