Directions:
- In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally.
- Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar. Sprinkle with Parmesan cheese and pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.62 Kcal (111 kJ) | ||
| Calories from fat | 3.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 597.88mg | 25% | |
| Potassium | 146.31mg | 3% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 15.34 Kcal (64 kJ) | ||
| Calories from fat | 1.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 344.6mg | 25% | |
| Potassium | 84.33mg | 3% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 6.7mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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