Lemon Pudding Cake Recipe

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Lemon Pudding Cake
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Ingredients:

  • 3/4 cup sugar
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease 8-inch square baking dish.
  3. From lemons, grate 1 tablespoon peel and squeeze 1/2 cup juice.
  4. In large bowl, combine sugar and flour. With wire wisk, beat in milk, egg yolks,melted butter, and lemon peel peel and juice.
  5. In small bowl,with mixer at high speed, beat egg whites and salt until soft peaks form when beaters are lifted. With rubber spatula, fold one fourth of the egg whites into lemon mixture; gently fold in remaining egg whites just until blended. Pour batter into prepared baking dish.
  6. Place baking dish in a small roasting pan; place on rack in oven. Carefully pour enough boiling water into roasting pan to come halfway up sides of dish. Bake until top is golden and set, about 40 minutes (batter will separate into cake and pudding layers). Cool in pan on wire rack 10 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.34 Kcal (793 kJ)
Calories from fat 91.98 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 113.35mg 38%
Sodium 87.91mg 4%
Potassium 82.68mg 2%
Total Carbs 21.82g 7%
Sugars 15.57g 62%
Dietary Fiber 1.03g 4%
Protein 4.16g 8%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 225.93 Kcal (946 kJ)
Calories from fat 109.76 Kcal
% Daily Value*
Total Fat 12.2g 16%
Cholesterol 135.26mg 38%
Sodium 104.9mg 4%
Potassium 98.65mg 2%
Total Carbs 26.03g 7%
Sugars 18.58g 62%
Dietary Fiber 1.22g 4%
Protein 4.96g 8%
Vitamin C 18.3mg 26%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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