Core cabbage and place, core down, into a microwave safe dish. Microwave for 10 minutes and allow to cool.
Using a food processor or Kitchenaid with a shredding attachment, shred zucchini, onion I used about 1/4 of a large one), and garlic.
Mix in half a jar of the marinara and the ground chicken. You may wish to add more spices with the chicken. I used some spinach and feta chicken sausages, ground them up with the Kitchenaid.
Mix in the rice.
Separate the leaves and put put sausage, zucchini, rice mixture into the middle and fold up.
Lay on bottom of crock pot, seam side down.
Pour rest of the pasta sauce over the top (I like to add a little water to get all of the sauce out).
Cook on high for 3-4 hours or on low for 8-9 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.58 Kcal (743 kJ)
Calories from fat	24.1 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Cholesterol	24.45mg	8%
Sodium	32.62mg	1%
Potassium	208.07mg	4%
Total Carbs	29.97g	10%
Sugars	0.42g	2%
Dietary Fiber	0.57g	2%
Protein	7.56g	15%
Vitamin C	1.2mg	2%
Iron	1.8mg	10%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	234.39 Kcal (981 kJ)
Calories from fat	31.81 Kcal
		% Daily Value*
Total Fat	3.53g	4%
Cholesterol	32.27mg	8%
Sodium	43.06mg	1%
Potassium	274.64mg	4%
Total Carbs	39.56g	10%
Sugars	0.56g	2%
Dietary Fiber	0.75g	2%
Protein	9.98g	15%
Vitamin C	1.6mg	2%
Iron	2.4mg	10%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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