Directions:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 or 2 minutes.
- Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.06 Kcal (658 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 15% | |
| Sodium | 158.29mg | 7% | |
| Potassium | 36.3mg | 1% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.76 Kcal (1737 kJ) | ||
| Calories from fat | 366.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 24% | |
|---|---|---|---|
| Cholesterol | 115.68mg | 15% | |
| Sodium | 418.03mg | 7% | |
| Potassium | 95.87mg | 1% | |
| Total Carbs | 11.76g | 1% | |
| Sugars | 2.5g | 4% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 2g | 2% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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