Toms Simple Shrimp and Crab Gumbo Recipe

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Toms Simple Shrimp and Crab Gumbo
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Ingredients:

Directions:

  1. Chop onion, jalapeño and bell peppers, celery and garlic; set aside.
  2. Start rice and cook accordingly and when finished set aside.
  3. In medium to large pot over medium heat, add the vegetables and Smart Balance or butter and cook the vegetables until they start to soften, about 5 to 10 minutes.
  4. Reduce heat to low and add to the pot diced tomatoes, tomato sauce, salt, pepper, Cajun seasoning, thyme and hot sauce; simmer 5 to 10 minutes, stirring occasionally.
  5. To the pot add the shrimp, crab and okra; simmer another 5 to 10 minutes, stirring occasionally.
  6. To the pot add the cooked rice; cover pot and simmer for the final 10 minutes, stirring 1 or 2 times. Enjoy.
  7. Makes about 4 or 5 bowls of gumbo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.86 Kcal (493 kJ)
Calories from fat 23.88 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 23.23mg 8%
Sodium 263.45mg 11%
Potassium 266.25mg 6%
Total Carbs 12.02g 4%
Sugars 3.54g 14%
Dietary Fiber 1.96g 8%
Protein 10.94g 22%
Vitamin C 31mg 52%
Vitamin A 0.5mg 16%
Iron 9mg 50%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 61.72 Kcal (258 kJ)
Calories from fat 12.51 Kcal
% Daily Value*
Total Fat 1.39g 4%
Cholesterol 12.16mg 8%
Sodium 137.96mg 11%
Potassium 139.43mg 6%
Total Carbs 6.3g 4%
Sugars 1.85g 14%
Dietary Fiber 1.03g 8%
Protein 5.73g 22%
Vitamin C 16.2mg 52%
Vitamin A 0.3mg 16%
Iron 4.7mg 50%
Calcium 29.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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