Tomatoes with Thyme Dressing Recipe

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Tomatoes with Thyme Dressing
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Ingredients:

Directions:

  1. In a small bowl, combine sour cream, vinegar and seasonings; mix well. Cover and refrigerate for 1 hour. Drizzle 1/3 to 1/2 cup over tomatoes. Store the remaining dressing in the refrigerator. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.77 Kcal (154 kJ)
Calories from fat 7.36 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 2.48mg 1%
Sodium 302.48mg 13%
Potassium 315.96mg 7%
Total Carbs 6.25g 2%
Sugars 4.3g 17%
Dietary Fiber 1.29g 5%
Protein 1.56g 3%
Vitamin C 17.8mg 30%
Iron 0.1mg 1%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 26.39 Kcal (110 kJ)
Calories from fat 5.28 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 1.78mg 1%
Sodium 217.05mg 13%
Potassium 226.72mg 7%
Total Carbs 4.49g 2%
Sugars 3.09g 17%
Dietary Fiber 0.93g 5%
Protein 1.12g 3%
Vitamin C 12.8mg 30%
Iron 0.1mg 1%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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