Tomatoes with Thyme Dressing |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
When my garden harvest yields an abundance of tomatoes, I appreciate this easy-to-assemble side dish.Margaret Allen, Abingdon, Virginia Ingredients:
1 cup (8 ounces) sour cream |
2 tablespoons cider or red wine vinegar |
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon celery seed |
dash pepper |
4 medium tomatoes, cut into wedges |
Directions:
1. In a small bowl, combine sour cream, vinegar and seasonings; mix well. Cover and refrigerate for 1 hour. Drizzle 1/3 to 1/2 cup over tomatoes. Store the remaining dressing in the refrigerator. Yield: 4-6 servings.
|
|