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Tomatoes with Blue Cheese (Paula Deen) Recipe

Tomatoes with Blue Cheese (Paula Deen) Recipe

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Ingredients:

Serving

1 head romaine lettuce, washed, dried and chopped
1 ripe tomato, sliced
1 cup crumbled blue cheese
1 cup chopped fresh basil leaves
freshly ground black pepper
3 tbsp fresh lemon juice
1/2 cup olive oil
2 tbsp sugar
2 cloves crushed garlic
1 tbsp dijon mustard
kosher salt and freshly ground black pepper

Directions:

In a large bowl, arrange lettuce. Distribute tomato slices, crumbled blue cheese and chopped basil attractively over lettuce. Season with pepper.
Make the dressing: In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard. Season with salt and pepper. Shake well and drizzle dressing over the salad just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.1 Kcal (3517 kJ)
Calories from fat	683.8 Kcal
		% Daily Value*
Total Fat	75.98g	117%
Cholesterol	50.63mg	17%
Sodium	1054.78mg	44%
Potassium	1100.89mg	23%
Total Carbs	23.31g	8%
Sugars	13.37g	53%
Dietary Fiber	7.1g	28%
Protein	18.46g	37%
Vitamin C	29mg	48%
Iron	3.7mg	21%
Calcium	495.3mg	50%

Amount Per 100 g
Calories	161.3 Kcal (675 kJ)
Calories from fat	131.29 Kcal
		% Daily Value*
Total Fat	14.59g	117%
Cholesterol	9.72mg	17%
Sodium	202.52mg	44%
Potassium	211.37mg	23%
Total Carbs	4.47g	8%
Sugars	2.57g	53%
Dietary Fiber	1.36g	28%
Protein	3.54g	37%
Vitamin C	5.6mg	48%
Iron	0.7mg	21%
Calcium	95.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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