Tabouli Recipe

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Tabouli
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Ingredients:

Directions:

  1. Put the wheat into the water and soak for 30 minutes until reconstitued.
  2. Mix with the salt, lemon juice, oil, garlic, pepper, and scallions.
  3. Chill for 30 minutes.
  4. Before serving, add the rest of the ingredients.
  5. Mix and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.65 Kcal (689 kJ)
Calories from fat 126.64 Kcal
% Daily Value*
Total Fat 14.07g 22%
Sodium 299.22mg 12%
Potassium 180.22mg 4%
Total Carbs 7.63g 3%
Sugars 1.64g 7%
Dietary Fiber 2.5g 10%
Protein 2.16g 4%
Vitamin C 19.7mg 33%
Iron 0.5mg 3%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 98 Kcal (410 kJ)
Calories from fat 75.38 Kcal
% Daily Value*
Total Fat 8.38g 22%
Sodium 178.1mg 12%
Potassium 107.27mg 4%
Total Carbs 4.54g 3%
Sugars 0.97g 7%
Dietary Fiber 1.49g 10%
Protein 1.29g 4%
Vitamin C 11.7mg 33%
Iron 0.3mg 3%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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