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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a delicious and creamy sauce that can be served over penne pasta. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
1 onion, chopped |
1 (28 ounce) can canned peeled and diced tomatoes |
1 cup heavy whipping cream |
1/4 cup vodka |
1/4 teaspoon crushed red pepper flakes |
salt and pepper to taste |
1 pound penne pasta |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
2. Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
3. Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
4. Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
5. Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.
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