Directions:
- Preheat oven to 300.
- Combine olives, rosemary, oregano, garlic, and tomatoes in a jelly-roll pan coated with cooking spray. Drizzle with olive oil; toss to coat.
- Arrange tomatoes in a single layer, cut sides up.
- Bake at 300 for 2 hours and 15 minutes. Cool and coarsley chop. Stir in pepper.
- Serve on bread slices and garnish with fresh basil.
- Serving size: about 5 tablespoons tomato mixture, 3 bread slices and about 1/2 teaspoon basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.68 Kcal (2419 kJ) | ||
| Calories from fat | 260.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 619.85mg | 26% | |
| Potassium | 468.19mg | 10% | |
| Total Carbs | 60.16g | 20% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3.6mg | 20% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.2 Kcal (976 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 44% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 18% | |
| Sodium | 250.23mg | 26% | |
| Potassium | 189mg | 10% | |
| Total Carbs | 24.28g | 20% | |
| Sugars | 3.1g | 31% | |
| Dietary Fiber | 1.68g | 17% | |
| Protein | 8.28g | 41% | |
| Vitamin C | 8.3mg | 34% | |
| Iron | 1.4mg | 20% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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