Directions:
- Preheat oven to 425ºF. Spray an 8-inch round metal baking pan with non-stick cooking spray. Coat pan with 1 tablespoon cornmeal and turn pan to coat the bottom evenly.
- In a medium bowl, combine cornmeal, almond meal, baking powder, baking soda, Splenda Quick Pack and salt, mix well.
- In a small bowl whisk together yogurt, egg and vegetable oil. Add to flour mixture and stir until all dry ingredients are moistened. Pour into baking pan. Bake for 22 minutes or until lightly browned. Set aside to cool.
- Meanwhile, make the topping by combining yogurt, scallions, basil, vinaigrette, salt and pepper, and mix well. After the shortcake has cooled, slice into 6 servings, and then slice each serving in half width-wise, so that it is like a sandwich. Place half a wedge on each plate and spoon on tomato mixture. Top with remaining half of shortcake wedge and garnish with tomato mixture, yogurt and fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2171.18 Kcal (9090 kJ) | ||
| Calories from fat | 1013.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.56g | 173% | |
|---|---|---|---|
| Cholesterol | 176.1mg | 59% | |
| Sodium | 4508.93mg | 188% | |
| Potassium | 5746.22mg | 122% | |
| Total Carbs | 250.76g | 84% | |
| Sugars | 108.69g | 435% | |
| Dietary Fiber | 33.71g | 135% | |
| Protein | 57.32g | 115% | |
| Vitamin C | 268.6mg | 448% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1285.5mg | 129% | |
| Amount Per 100 g | |||
| Calories | 87.34 Kcal (366 kJ) | ||
| Calories from fat | 40.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 173% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 59% | |
| Sodium | 181.38mg | 188% | |
| Potassium | 231.15mg | 122% | |
| Total Carbs | 10.09g | 84% | |
| Sugars | 4.37g | 435% | |
| Dietary Fiber | 1.36g | 135% | |
| Protein | 2.31g | 115% | |
| Vitamin C | 10.8mg | 448% | |
| Iron | 0.3mg | 43% | |
| Calcium | 51.7mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cast Iron Skillet Cornbread
Cornmeal, Baking powder, Baking soda, Salt, Eggs, beaten and 2 more.. -
Batter Bread
Eggs, Buttermilk, Milk, Cornmeal, Baking powder and 3 more.. -
Southern Corn Bread 3
Cornmeal, Baking powder, Baking soda, Salt, Eggs, beaten and 2 more.. -
Age-Ol' Cracklin' Bread
White cornmeal, Baking powder, Baking soda, Salt and 3 more.. -
Buttermilk Quick Bread
Whole wheat flour , sifted, All-purpose flour , sifted and 13 more.. -
Skillet Corn Cakes
Flour, Cornmeal, Baking powder, Baking soda, Salt, Sugar and 10 more.. -
Chipotle Cornbread Bites
All-purpose flour, Cornmeal, Baking powder, Baking soda and 12 more.. -
Cornchilada Bake (Gluten/Wheat Free)
Lean ground meat, Frozen corn and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
