Cast Iron Skillet Cornbread Recipe

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Cast Iron Skillet Cornbread
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Ingredients:

Directions:

  1. Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
  2. Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.27 Kcal (1630 kJ)
Calories from fat 136.04 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 95.32mg 32%
Sodium 934.13mg 39%
Potassium 623.4mg 13%
Total Carbs 54.49g 18%
Sugars 6.74g 27%
Dietary Fiber 4.32g 17%
Protein 11.42g 23%
Iron 2.5mg 14%
Calcium 265.4mg 27%
Amount Per 100 g
Calories 179.33 Kcal (751 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 23%
Cholesterol 43.91mg 32%
Sodium 430.33mg 39%
Potassium 287.18mg 13%
Total Carbs 25.1g 18%
Sugars 3.1g 27%
Dietary Fiber 1.99g 17%
Protein 5.26g 23%
Iron 1.1mg 14%
Calcium 122.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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