Tomato Sauce Recipe

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Tomato Sauce
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat; add onion and garlic, and sauté 5 minutes. Add tomato, and reduce heat to medium.
  2. Simmer 20 minutes or until tomato is soft. Add basil, and simmer 7 to 8 minutes more. Let cool 10 minutes.
  3. Puree in a food processor 1 minute or until smooth. Add salt; cover and chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.22 Kcal (3053 kJ)
Calories from fat 506.54 Kcal
% Daily Value*
Total Fat 56.28g 87%
Sodium 2382.19mg 99%
Potassium 2642.46mg 56%
Total Carbs 51.71g 17%
Sugars 33.9g 136%
Dietary Fiber 12.46g 50%
Protein 12.26g 25%
Vitamin C 155.6mg 259%
Iron 0.9mg 5%
Calcium 180.6mg 18%
Amount Per 100 g
Calories 61.01 Kcal (255 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 87%
Sodium 199.29mg 99%
Potassium 221.07mg 56%
Total Carbs 4.33g 17%
Sugars 2.84g 136%
Dietary Fiber 1.04g 50%
Protein 1.03g 25%
Vitamin C 13mg 259%
Iron 0.1mg 5%
Calcium 15.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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