Directions:
- Sauté onion and garlic in hot oil over medium heat 5 to 7 minutes or until tender. Add tomatoes, wine, and red pepper; simmer 20 minutes or until thoroughly heated. Add salt and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.6 Kcal (852 kJ) | ||
| Calories from fat | 127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Sodium | 1169.23mg | 49% | |
| Potassium | 238.17mg | 5% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.38 Kcal (558 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 22% | |
|---|---|---|---|
| Sodium | 765.96mg | 49% | |
| Potassium | 156.02mg | 5% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 1.94g | 12% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 7.4mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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