Directions:
- In a large stock pot add 2 quarts of water, bay leaf, Italian seasonings, salt & pepper and short ribs allow to simmer for 2 hours until tender and falling off the bones (remove bones) .Add diced onions and tomatoes and spaghetti (uncooked)- When the soup is done approximately 20 mins later add cream and serve - if you want to add meat balls to the soup simply make your favorite meatball recipe and cook till done and add at the last minute before serving a few shavings of fresh mozzarella or parmasan cheese and some garlic toast finish this classic - enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.75 Kcal (2624 kJ) | ||
| Calories from fat | 386.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 66% | |
|---|---|---|---|
| Cholesterol | 107.88mg | 36% | |
| Sodium | 147.54mg | 6% | |
| Potassium | 552.8mg | 12% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 27.89g | 56% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.28 Kcal (600 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 66% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 36% | |
| Sodium | 33.73mg | 6% | |
| Potassium | 126.37mg | 12% | |
| Total Carbs | 7.63g | 11% | |
| Sugars | 0.83g | 15% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 6.37g | 56% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 1mg | 24% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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