Tomato Lentil Stew Recipe

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Tomato Lentil Stew
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Ingredients:

  • 1 1/2 cups lentils
  • 2 large onions
  • oil
  • 1 (14 oz) can chopped tomatoes
  • 3 cups water
  • 1 1/2 tsp oregano
  • 1 1/2 tsp basil

Directions:

  1. Cook lentils in the water.
  2. Meanwhile, chop the onions.
  3. Sauté onions in a little oil.
  4. Add the tomatoes when the onions are translucent.
  5. Cook 5-10 min then add the lentils.
  6. Cook 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.05 Kcal (800 kJ)
Calories from fat 4.45 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 7.57mg 0%
Potassium 547.05mg 12%
Total Carbs 33.67g 11%
Sugars 3.11g 12%
Dietary Fiber 16.04g 64%
Protein 13.06g 26%
Vitamin C 6.2mg 10%
Iron 3.9mg 22%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 86.09 Kcal (360 kJ)
Calories from fat 2.01 Kcal
% Daily Value*
Total Fat 0.22g 1%
Sodium 3.41mg 0%
Potassium 246.51mg 12%
Total Carbs 15.17g 11%
Sugars 1.4g 12%
Dietary Fiber 7.23g 64%
Protein 5.89g 26%
Vitamin C 2.8mg 10%
Iron 1.8mg 22%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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