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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is especially yummy and easy to make. There will be lots of leftovers for lunch the next day. You can play around with the herbs. Use whatever you have. Ingredients:
1 1/2 cups lentils |
2 large onions |
oil |
1 (14 ounce) can chopped tomatoes |
3 cups water |
1 1/2 teaspoons oregano |
1 1/2 teaspoons basil |
black pepper, lots |
salt |
Directions:
1. Cook lentils in the water.
2. Meanwhile, chop the onions.
3. Sauté onions in a little oil.
4. Add the tomatoes when the onions are translucent.
5. Cook 5-10 min then add the lentils.
6. Cook 5 more minutes.
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