Tomato Grits Recipe

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Tomato Grits
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Ingredients:

Directions:

  1. Cook bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt, and bring to a boil.
  2. Stir in grits and diced tomatoes; return to a boil, stirring often. Reduce heat; simmer, stirring often, 15 to 20 minutes.
  3. Stir in cheese; cover and let stand 5 minutes or until cheese melts. Stir until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.74 Kcal (1849 kJ)
Calories from fat 210.53 Kcal
% Daily Value*
Total Fat 23.39g 36%
Cholesterol 40.72mg 14%
Sodium 1924.75mg 80%
Potassium 320.13mg 7%
Total Carbs 39.89g 13%
Sugars 1.28g 5%
Dietary Fiber 2.81g 11%
Protein 13.93g 28%
Vitamin C 8.2mg 14%
Iron 2.6mg 14%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 108.23 Kcal (453 kJ)
Calories from fat 51.58 Kcal
% Daily Value*
Total Fat 5.73g 36%
Cholesterol 9.98mg 14%
Sodium 471.59mg 80%
Potassium 78.44mg 7%
Total Carbs 9.77g 13%
Sugars 0.31g 5%
Dietary Fiber 0.69g 11%
Protein 3.41g 28%
Vitamin C 2mg 14%
Iron 0.6mg 14%
Calcium 13.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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