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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To make ahead, prepare the recipe in its entirety, and cool. Cover grits and refrigerate. To reheat, microwave until thoroughly heated. Ingredients:
2 bacon slices, chopped |
2 (14 1/2-ounce) cans chicken broth |
1/2 teaspoon salt |
1 cup quick-cooking grits |
1 (14.5-ounce) can hunt's petite diced tomatoes |
1/4 (16-ounce) loaf pasteurized prepared cheese product with jalapeño peppers, cubed |
Directions:
1. Cook bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt, and bring to a boil.
2. Stir in grits and diced tomatoes; return to a boil, stirring often. Reduce heat; simmer, stirring often, 15 to 20 minutes.
3. Stir in cheese; cover and let stand 5 minutes or until cheese melts. Stir until blended.
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