Hot Tomato Grits Recipe

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Hot Tomato Grits
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Ingredients:

Directions:

  1. Cook bacon in a heavy saucepan over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, reserving drippings in pan. Drain bacon on paper towels.
  2. Gradually add chicken broth and salt to hot drippings in pan; bring to a boil. Stir in grits, tomatoes, and green chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
  3. Stir in Cheddar cheese until melted. Top with chopped bacon. Garnish, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.65 Kcal (2996 kJ)
Calories from fat 329.12 Kcal
% Daily Value*
Total Fat 36.57g 56%
Cholesterol 95.08mg 32%
Sodium 2010.36mg 84%
Potassium 1244.28mg 26%
Total Carbs 57.76g 19%
Sugars 13.1g 52%
Dietary Fiber 7.55g 30%
Protein 37.83g 76%
Vitamin C 52.4mg 87%
Iron 3.7mg 21%
Calcium 256.9mg 26%
Amount Per 100 g
Calories 92.98 Kcal (389 kJ)
Calories from fat 42.76 Kcal
% Daily Value*
Total Fat 4.75g 56%
Cholesterol 12.35mg 32%
Sodium 261.19mg 84%
Potassium 161.66mg 26%
Total Carbs 7.5g 19%
Sugars 1.7g 52%
Dietary Fiber 0.98g 30%
Protein 4.92g 76%
Vitamin C 6.8mg 87%
Iron 0.5mg 21%
Calcium 33.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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