Tomato Bouillon Recipe

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Tomato Bouillon
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Ingredients:

Directions:

  1. Combine all ingredients except lemon slices in a large saucepan; bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Strain mixture through cheesecloth; discard vegetables and spices. Serve bouillon warm or chilled as an appetizer. Garnish each serving with a lemon slice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.33 Kcal (190 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4664.93mg 194%
Potassium 191.71mg 4%
Total Carbs 10.8g 4%
Sugars 8.12g 32%
Dietary Fiber 1.37g 5%
Protein 0.96g 2%
Vitamin C 10.7mg 18%
Iron 0.1mg 0%
Calcium 66mg 7%
Amount Per 100 g
Calories 7.74 Kcal (32 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 796.27mg 194%
Potassium 32.72mg 4%
Total Carbs 1.84g 4%
Sugars 1.39g 32%
Dietary Fiber 0.23g 5%
Protein 0.16g 2%
Vitamin C 1.8mg 18%
Calcium 11.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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