 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 (14 1/2-ounce) cans whole tomatoes, undrained |
2 cups water |
1 thick slice onion |
12 whole peppercorns |
4 whole cloves |
1 bay leaf |
2 teaspoons salt |
2 teaspoons sugar |
lemon slices (optional) |
Directions:
1. Combine all ingredients except lemon slices in a large saucepan; bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Strain mixture through cheesecloth; discard vegetables and spices. Serve bouillon warm or chilled as an appetizer. Garnish each serving with a lemon slice, if desired.
|
|