Tomato-Basil Dip Recipe

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Tomato-Basil Dip
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Ingredients:

Directions:

  1. Stir together first 5 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1724.6 Kcal (7221 kJ)
Calories from fat 1611.92 Kcal
% Daily Value*
Total Fat 179.1g 276%
Cholesterol 165.36mg 55%
Sodium 1510.33mg 63%
Potassium 502.16mg 11%
Total Carbs 22.53g 8%
Sugars 10.02g 40%
Dietary Fiber 1.03g 4%
Protein 9.43g 19%
Vitamin C 7.4mg 12%
Iron 1.4mg 8%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 456.48 Kcal (1911 kJ)
Calories from fat 426.66 Kcal
% Daily Value*
Total Fat 47.41g 276%
Cholesterol 43.77mg 55%
Sodium 399.77mg 63%
Potassium 132.92mg 11%
Total Carbs 5.96g 8%
Sugars 2.65g 40%
Dietary Fiber 0.27g 4%
Protein 2.5g 19%
Vitamin C 2mg 12%
Iron 0.4mg 8%
Calcium 56.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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