Directions:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. Sprinkle each with about 1/2 teaspoon Parmesan. Bake rounds for 5 minutes. Remove from oven.
- Top each tart with a slice of tomato, basil leaf and mozzarella slice. Bake for 10 minutes or until puffed and golden. Season with salt and pepper, to taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.53 Kcal (153 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 28.98mg | 1% | |
| Potassium | 6.23mg | 0% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.51 Kcal (2091 kJ) | ||
| Calories from fat | 308.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 4% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 0% | |
| Sodium | 396.35mg | 1% | |
| Potassium | 85.21mg | 0% | |
| Total Carbs | 36.87g | 1% | |
| Sugars | 0.93g | 0% | |
| Dietary Fiber | 1.74g | 1% | |
| Protein | 10.7g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 2.7mg | 1% | |
| Calcium | 162.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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