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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a fantastic salsa verde that I found on the internet. I'm putting it here for safe keeping. It just takes minutes to put together and is so good! Ingredients:
1 1/2 lbs tomatillos |
1/2 cup white onion, chopped |
1/2 cup cilantro leaf |
1 tablespoon fresh lime juice |
1/4 teaspoon sugar |
2 jalapeno peppers, stemmed, seeded and chopped |
salt |
Directions:
1. Remove papery husks from tomatillos and rinse well.
2. Cut in half and place cut side down on a foil-lined baking sheet.
3. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
4. Place tomatillos, lime juice, onions, cilantro, jalapeno peppers and sugar in a blender (or food processor) and pulse until all ingredients are finely chopped and mixed.
5. Season to taste with salt.
6. Keep in refrigerator.
7. Serve with chips or as a salsa accompaniment to Mexican dishes.
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