Directions:
- Rinse tomatillos under warm water to remove stickiness and dry them. Quarter tomatillos and in a blender purée with jalapeño, coriander, and water until very smooth.
- In a bowl stir together tomatillo mixture, onion, and salt. (Salsa may be made 10 hours ahead and chilled, covered. Bring salsa to room temperature before serving.)
- La Parilla: The Mexican Grill, published by Chronicle Books.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3914.51 Kcal (16389 kJ) | ||
| Calories from fat | 2412.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.02g | 412% | |
|---|---|---|---|
| Sodium | 13664.98mg | 569% | |
| Potassium | 62.8mg | 1% | |
| Total Carbs | 249.24g | 83% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 134.39g | 269% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 3632.21 Kcal (15207 kJ) | ||
| Calories from fat | 2238.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.69g | 412% | |
|---|---|---|---|
| Sodium | 12679.5mg | 569% | |
| Potassium | 58.27mg | 1% | |
| Total Carbs | 231.26g | 83% | |
| Sugars | 1.32g | 6% | |
| Dietary Fiber | 6.28g | 27% | |
| Protein | 124.7g | 269% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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