Directions:
- Drain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.8 Kcal (1703 kJ) | ||
| Calories from fat | 318.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 15% | |
| Sodium | 1066.15mg | 44% | |
| Potassium | 346.19mg | 7% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 378mg | 38% | |
| Amount Per 100 g | |||
| Calories | 234.72 Kcal (983 kJ) | ||
| Calories from fat | 183.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 54% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 15% | |
| Sodium | 615.17mg | 44% | |
| Potassium | 199.75mg | 7% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 10.28g | 36% | |
| Vitamin C | 9.8mg | 28% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 218.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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