Picnic Basket Baguettes Recipe

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Picnic Basket Baguettes
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Ingredients:

Directions:

  1. For the cream cheese spread, stir together the cream cheese, lemon juice, mustard and garlic pepper.
  2. Split sourdough loaf or baguette horizontally and spread cut sides with the cream cheese spread.
  3. On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers and spinach. Cover with top of loaf. Slice crosswise into 4 pieces. Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.85 Kcal (1339 kJ)
Calories from fat 65.8 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 39mg 13%
Sodium 1000.52mg 42%
Potassium 359.97mg 8%
Total Carbs 38.45g 13%
Sugars 4.65g 19%
Dietary Fiber 3.59g 14%
Protein 25.54g 51%
Vitamin C 85.2mg 142%
Iron 16.4mg 91%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 126.54 Kcal (530 kJ)
Calories from fat 26.03 Kcal
% Daily Value*
Total Fat 2.89g 11%
Cholesterol 15.43mg 13%
Sodium 395.82mg 42%
Potassium 142.41mg 8%
Total Carbs 15.21g 13%
Sugars 1.84g 19%
Dietary Fiber 1.42g 14%
Protein 10.1g 51%
Vitamin C 33.7mg 142%
Iron 6.5mg 91%
Calcium 88.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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