Directions:
- Puree tofu, sugar and cocoa in a food processor until smooth.
- Melt chocolate over a double boiler.
- Stir in almond meal until fully incorporated, then remove from heat.
- Fold in tofu mixture.
- Chill 4-5 hours, until firm.
- Using spoons, a melon baller or your hands, roll tofu mixture into small balls and toss with cocoa (or dip in more melted chocolate).
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.05 Kcal (297 kJ) | ||
| Calories from fat | 32.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Sodium | 43.13mg | 2% | |
| Potassium | 27.56mg | 1% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.54g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.62 Kcal (1162 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 6% | |
|---|---|---|---|
| Sodium | 168.5mg | 2% | |
| Potassium | 107.68mg | 1% | |
| Total Carbs | 33.51g | 3% | |
| Sugars | 2.04g | 2% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 6g | 3% | |
| Iron | 1.5mg | 2% | |
| Calcium | 166mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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