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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 40 |
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Just when you think you've seen everything - truffles with tofu! Well, have no fear - these beauties taste nothing like tofu and are chock full of protein and healthy fats. The chocolate doesn't hurt either! Ingredients:
12.3 oz lite silken tofu |
1 tbsp brown sugar |
1 tbsp cocoa powder |
2 cups dark chocolate chips |
3/4 cup almond meal |
additional cocoa for rolling |
Directions:
1. Puree tofu, sugar and cocoa in a food processor until smooth.
2. Melt chocolate over a double boiler.
3. Stir in almond meal until fully incorporated, then remove from heat.
4. Fold in tofu mixture.
5. Chill 4-5 hours, until firm.
6. Using spoons, a melon baller or your hands, roll tofu mixture into small balls and toss with cocoa (or dip in more melted chocolate).
7. Store in fridge.
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