Tofu Meatloaf Recipe

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Tofu Meatloaf
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Ingredients:

  • 1 (14 oz) package tofu
  • 1/3 cup ketchup
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 medium onion, chopped
  • 1 cup dry whole grain breadcrumbs or 1 cup corn flakes

Directions:

  1. Drain tofu and mash.
  2. Combine all ingredients and mix well.
  3. Place in a loaf pan coated with oil.
  4. Bake at 350F for one hour.
  5. Cool in pan for 15 minutes.
  6. Garnish with ketchup, BBQ sauce, and/or chopped parsley.
  7. When cold, can be sliced for sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.66 Kcal (434 kJ)
Calories from fat 48.27 Kcal
% Daily Value*
Total Fat 5.36g 8%
Sodium 606.71mg 25%
Potassium 96.33mg 2%
Total Carbs 11.38g 4%
Sugars 1.78g 7%
Dietary Fiber 1.55g 6%
Protein 2.85g 6%
Vitamin C 11mg 18%
Iron 1.1mg 6%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 171.84 Kcal (719 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 8%
Sodium 1005.73mg 25%
Potassium 159.68mg 2%
Total Carbs 18.86g 4%
Sugars 2.95g 7%
Dietary Fiber 2.57g 6%
Protein 4.72g 6%
Vitamin C 18.3mg 18%
Iron 1.8mg 6%
Calcium 65.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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