Tofu egg Salad Recipe

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Tofu  egg  Salad
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Ingredients:

Directions:

  1. Mash Tofu with fork to the consistency of mashed eggs.
  2. Add the rest of the ingredients.
  3. Chill in Fridge 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.84 Kcal (565 kJ)
Calories from fat 85.74 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 6.14mg 2%
Sodium 262.72mg 11%
Potassium 106.49mg 2%
Total Carbs 6.29g 2%
Sugars 4.6g 18%
Dietary Fiber 0.25g 1%
Protein 7.92g 16%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 133.65 Kcal (560 kJ)
Calories from fat 84.98 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 6.08mg 2%
Sodium 260.4mg 11%
Potassium 105.55mg 2%
Total Carbs 6.24g 2%
Sugars 4.56g 18%
Dietary Fiber 0.25g 1%
Protein 7.85g 16%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 128.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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