Tofu Chocolate Cake Recipe

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Tofu Chocolate Cake
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Ingredients
3
Count
Nutrition
83
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. With a food processor or blender, mix cake mix and tofu together.
  2. Once mixed, add 1/4 cup water and blend again until smooth.
  3. Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
  4. DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.86 Kcal (347 kJ)
Calories from fat 5.41 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 112.53mg 5%
Potassium 23.63mg 1%
Total Carbs 10.34g 3%
Sugars 5.32g 21%
Dietary Fiber 0.3g 1%
Protein 0.61g 1%
Iron 0.3mg 2%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 374.1 Kcal (1566 kJ)
Calories from fat 24.4 Kcal
% Daily Value*
Total Fat 2.71g 1%
Sodium 508.01mg 5%
Potassium 106.66mg 1%
Total Carbs 46.69g 3%
Sugars 24g 21%
Dietary Fiber 1.34g 1%
Protein 2.76g 1%
Iron 1.3mg 2%
Calcium 114.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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