Directions:
- Mix all ingredients until well blended
- Pour into crust
- Bake at 450 for 10 minutes and 350 for 40 min or until inserted toothpick comes out clean
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.97 Kcal (536 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 84.18mg | 4% | |
| Potassium | 39.82mg | 1% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 23.8mg | 132% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.04 Kcal (1231 kJ) | ||
| Calories from fat | 146.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 11% | |
|---|---|---|---|
| Cholesterol | 94.02mg | 14% | |
| Sodium | 193.43mg | 4% | |
| Potassium | 91.49mg | 1% | |
| Total Carbs | 28.4g | 4% | |
| Sugars | 25.73g | 45% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 6.36g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.8mg | 12% | |
| Iron | 54.8mg | 132% | |
| Calcium | 47.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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