Toffee-Topped Cheesecake Bars |
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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 4 |
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From All Time Favorite Recipes . Baking time includes cooling time. Ingredients:
1 1/4 cups flour |
1 cup powdered sugar |
1/2 cup unsweetened cocoa |
1/4 teaspoon baking soda |
3/4 cup butter |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
2 eggs |
1 teaspoon vanilla extract |
1 1/2 cups english toffee bits, divided |
Directions:
1. Preheat oven to 350 degrees F.
2. In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly.
3. Press firmly on bottom of ungreased 13x9 inch baking pan; bake 15 minutes.
4. In large mixing bowl, beat cream cheese until fluffy.
5. Add Milk, eggs and vanilla; beat until smooth.
6. Stir in 1 cup toffee bits.
7. Pour mixture over hot crust.
8. Bake 25 minutes or until set and edges just begin to brown.
9. Remove from oven; cool 15 minutes.
10. Sprinkle remaining 1/2 cup tooffee bits evenly over top; cool completely.
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