Toffee Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 10

Easy to make sauce for popcorn, or just use as a pouring sauce.

Ingredients:

1 ounce butter

2 ounces dark brown sugar

2 tablespoons syrup

Directions:

1. Put butter, dark brown sugar and syrup into a pan; dissolve.
2. Simmer for a few minutes until thicker, about 2 minutes approximately.
3. Pour over popped popcorn or pour over ice cream, cake or fruit.

By RecipeOfHealth.com