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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 30 |
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These are delicious. I had them at a cookie exchange & they are the only recipe from the exchange I still make. Ingredients:
2 1/4 cups flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
2/3 cup butter (melted) |
2 1/4 cups brown sugar, packed |
3 large eggs |
1/2 teaspoon vanilla |
3/4 cup toffee pieces |
1 cup pecans, chopped |
chocolate chips (optional) |
Directions:
1. Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.
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