Directions:
- Combine all ingredients except flour in a small, heavy saucepan over med-high heat. Bring to a boil, stirring often. Once mixture is at a boil, stir constantly for 2 minutes. Remove from heat and sift in flour a little at a time, stirring to combine each addition before adding the next. Cool to room temperature or refrigerate for later use. (If refrigerated, allow mixture to come up to room temperature before cooking.)
- Heat oven to 350 degrees. Cover a backing pan or cookie sheet with parchment paper and spoon out mixture with a metal soup spoon or a number 50 disher. Cookies will spread out like crazy, so place dollops 6 to 8 inches apart. Bake 18 minutes or until deep mahogany brown.
- To form into cups, use a metal spatula to transfer the hot candy disks to the bottoms of inverted ramekins or custard cups. (Have a ramekin for each disk, or the disks will set before you can get through them all.) Work quickly and the disks will conform to the shape of the cups. Remove when cool and store wrapped with paper towel inside resealable plastic bags.
- Variation:While hot, disks can be cut into shapes with a pizza cutter and used as garnish for other desserts, or l
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536.57 Kcal (6433 kJ) | ||
| Calories from fat | 355.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 61% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 2179.12mg | 91% | |
| Potassium | 365.57mg | 8% | |
| Total Carbs | 299.23g | 100% | |
| Sugars | 217.87g | 871% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 10.49g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 355.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 373.57 Kcal (1564 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 61% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 20% | |
| Sodium | 529.78mg | 91% | |
| Potassium | 88.88mg | 8% | |
| Total Carbs | 72.75g | 100% | |
| Sugars | 52.97g | 871% | |
| Dietary Fiber | 2.17g | 36% | |
| Protein | 2.55g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 34% | |
| Calcium | 86.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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