Toffee Chip Cookies Recipe

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Toffee Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat the butter, oil, sugars until blended. Beat in eggs, then vanilla. Combine the flour, cream of tartar, baking soda and salt; add to sugar mixture and mix well. Stir in remaining ingredients.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 12 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.07 Kcal (813 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 12.17mg 4%
Sodium 74.22mg 3%
Potassium 34.41mg 1%
Total Carbs 27.68g 9%
Sugars 6.88g 28%
Dietary Fiber 0.43g 2%
Protein 2.36g 5%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 337.98 Kcal (1415 kJ)
Calories from fat 127.52 Kcal
% Daily Value*
Total Fat 14.17g 13%
Cholesterol 21.19mg 4%
Sodium 129.26mg 3%
Potassium 59.92mg 1%
Total Carbs 48.21g 9%
Sugars 11.97g 28%
Dietary Fiber 0.74g 2%
Protein 4.1g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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