Chocolate Chip Cake Recipe

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Chocolate Chip Cake
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Ingredients:

  • 1 cup margarine
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1 (12 oz) package chocolate chips

Directions:

  1. Mix all ingredients in a mixer.
  2. Pour into 9x13 pan.
  3. Bake at 375 degrees Fahrenheit for 15 minutes.
  4. Can be cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.52 Kcal (2137 kJ)
Calories from fat 242.07 Kcal
% Daily Value*
Total Fat 26.9g 41%
Cholesterol 32.74mg 11%
Sodium 903.96mg 38%
Potassium 118.14mg 3%
Total Carbs 63.34g 21%
Sugars 27.27g 109%
Dietary Fiber 3.73g 15%
Protein 5.54g 11%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 438.4 Kcal (1835 kJ)
Calories from fat 207.87 Kcal
% Daily Value*
Total Fat 23.1g 41%
Cholesterol 28.11mg 11%
Sodium 776.26mg 38%
Potassium 101.45mg 3%
Total Carbs 54.39g 21%
Sugars 23.42g 109%
Dietary Fiber 3.2g 15%
Protein 4.76g 11%
Vitamin A 0.2mg 8%
Iron 2.2mg 14%
Calcium 107.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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