Toffee Bananas Recipe

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Toffee Bananas
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Ingredients:

Directions:

  1. Sift flour into a bowl. make a well in the center, add the egg and 5 tablespoons of iced water, and beat from the center outwards until combined into a smooth batter.
  2. Peel the bananas and cut into 2 inch pieces. gently shape them into balls with the tips of your fingers. brush with lemon juice to prevent discoloration, then roll them in rice flour until coated.
  3. Pour oil into a pan to a depth of 2 1/2 inch. heat oil to reach 180-190*C or until a cube of bread browns in 30 seconds.
  4. Coat the balls in batter and cook in batches in hot oil for about 2 minutes, or until golden.
  5. Ladle out and drain on paper towels.
  6. To make the caramel:.
  7. Put sugar into a small pan over low heat, add 4 tablespoons of iced water and heat stirring until sugar dissolves.
  8. Let simmer for 5 minutes, remove from heat.
  9. Add the sesame seeds, and stir.
  10. Coat the bananas with the caramel, and drop them into bowl of iced water to set.
  11. Lift them out, and serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.11 Kcal (1416 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 41.59mg 14%
Sodium 224.31mg 9%
Potassium 623.63mg 13%
Total Carbs 74.4g 25%
Sugars 41.66g 167%
Dietary Fiber 5.52g 22%
Protein 6.13g 12%
Vitamin C 17mg 28%
Iron 2mg 11%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 137 Kcal (574 kJ)
Calories from fat 12.97 Kcal
% Daily Value*
Total Fat 1.44g 5%
Cholesterol 16.85mg 14%
Sodium 90.89mg 9%
Potassium 252.69mg 13%
Total Carbs 30.15g 25%
Sugars 16.88g 167%
Dietary Fiber 2.24g 22%
Protein 2.48g 12%
Vitamin C 6.9mg 28%
Iron 0.8mg 11%
Calcium 62mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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