Homemade Coconut Brownies Recipe

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Homemade Coconut Brownies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.46 Kcal (1417 kJ)
Calories from fat 113.4 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 63.49mg 21%
Sodium 15.99mg 1%
Potassium 24.06mg 1%
Total Carbs 49.93g 17%
Sugars 13.1g 52%
Dietary Fiber 2.41g 10%
Protein 4.78g 10%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 9mg 1%
Amount Per 100 g
Calories 326.02 Kcal (1365 kJ)
Calories from fat 109.23 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 61.15mg 21%
Sodium 15.4mg 1%
Potassium 23.18mg 1%
Total Carbs 48.09g 17%
Sugars 12.62g 52%
Dietary Fiber 2.32g 10%
Protein 4.61g 10%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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